Longer days lend to more time harvesting late winter and early spring vegetables such as celery root and carrots. This dish calls for the use of these vegetables and fresh herbs from our garden. Fish with bountiful use of fresh...
Oysters have come a long way in food history. There are hundreds of preparations and heated debates on how to cook and eat them properly. They served as as a gateway to the wonderful world of gastronomy. Just ask any esteemed...
Japanese dishes tend to be on the delicate and light side. Often presenting a challenge to pair with wines that might dominate the subtle flavors. This particular sashimi dish should elevate the wines and offer balance if you provide the...
As the season starts to heat up, we find ourselves craving lighter dishes with fresh and nutritious ingredients. Our latest favorite has been this shrimp and white bean salad with creamy lemon and dill dressing. We love how easy this...
Counting down the days to Thanksgiving or upcoming holiday dinner parties and overwhelmed with which wine to pair with your dishes? Let the Bottle Shop guide you to master the holiday table and giving you more time to entertain. After...
