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Food & Wine

  • Pan-Seared Scallops with Lemon Butter Sauce
    April 17, 2025

    Pan-Seared Scallops with Lemon Butter Sauce

    Some of our favorite chardonnays come from the Sonoma Coast, and today we have the perfect recipe to pair with a Sonoma Coast chardonnay. Chards from that region often have bright acidity, coastal minerality, and notes of citrus, apple, and...

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  • Vietnamese Spring Rolls Recipe
    March 18, 2025

    Vietnamese Spring Rolls Recipe

    Looking for a fresh, vibrant, and flavorful dish to try next in the kitchen? Try making Vietnamese Spring Rolls, or Gỏi Cuốn. These light and healthy rolls are a staple of Vietnamese cuisine, and a must try with a bowl...

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  • Seafood Gumbo Recipe
    February 27, 2025

    Seafood Gumbo Recipe

    When it comes to comforting hearty meals, few dishes rival a well-made seafood gumbo. Hailing from Louisiana, gumbo is a popular staple of Creole and Cajun cuisine. It brings together African, French, and Spanish culinary influences into one pot. This...

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  • Bouillabaisse Seafood Stew
    August 2, 2024

    Bouillabaisse Seafood Stew

    Photo by Henry Perks There's nothing quite like a bowl of Bouillabaisse to transport you straight to the sunny shores of Provence. This classic French seafood stew combines a variety of fresh fish, shellfish, and aromatic herbs and spices. The...

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  • Scallops with Sweet Corn & Shiitake Ragout
    July 24, 2024

    Scallops with Sweet Corn & Shiitake Ragout

    Take advantage of the fresh summer corn at your local market. This is a perfect dish as we transition from summer to fall. The sweetness of corn and scallops can be paired well with a crisp Chardonnay.  Ingredients: 16 large...

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  • Best Wines to Pair with Seafood
    March 8, 2024

    Best Wines to Pair with Seafood

    Wine and seafood is always a popular choice. While it's not that difficult to pair wine with seafood, it's also not just a one-bottle-fits-all solution. Whether you're a fan of light and zesty whites that complement the freshness of oysters...

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  • Grilled Swordfish with Fig, Orange and Olive
    November 7, 2022

    Grilled Swordfish with Fig, Orange and Olive

    This simple but impressive dish is excellent for entertaining or enjoying any day of the week. Very easy to prepare and oh sooooo tasty accompanied with Chateau Saint Martin de la Garrigue, Picpoul de Pinet 2021 or your favorite dry...

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  • Cold Gazpacho with Avocado and Crabmeat
    July 25, 2021

    Cold Gazpacho with Avocado and Crabmeat

      With the weather heating up, fresh tomatoes and cucumbers are abundant either in your home garden or local farmer’s market.  This is the perfect time to indulge in this delicious cold soup. Pair with a refreshing Rose or Chardonnay....

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  • Wine and Fish Taco Pairings
    May 3, 2021

    Wine and Fish Taco Pairings

    Living in Southern California comes with so many perks; gorgeous consistent weather, stunning outdoor environs and a condensed and diverse disarrangement of culinary adventures. This week we choose to focus on one of our favorite culinary niches, the fish taco!...

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  • Oven Baked Chilean Sea Bass with Romesco Sauce
    April 19, 2021

    Oven Baked Chilean Sea Bass with Romesco Sauce

        Ingredients for the Romesco Sauce: 1- 1inch slice artisan style bread such as ciabatta or batard. Olive oil to toast bread Sea salt 1/2 cup Marcona almonds roasted 3 medium cloves garlic 1 teaspoon red pepper flakes 1...

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