Food & Wine — Risotto
Posted by Plume Ridge Bottle Shop on
A warm and hearty Fall dish that is easy to prepare with your own corn stock or store bought vegetable or chicken stock. Chef's choice of pairing with this fresh and creamy dish is a nice Chardonnay or even a dry Chenin Blanc. Yield: 4 servings Ingredients For Corn Stock: 2 corn cobs ( kernels reserved for risotto ) 1/2 small onion 1 celery rib 1 small carrot 1 small clove garlic Salt and pepper to taste For Risotto: 6 cups corn stock 1 tablespoon butter 1 small onion finely chopped about 1 cup 1 teaspoon salt Pinch black...
- Tags: Chardonnay, chenin blanc, Entrees, Nanette Berning-Pate, Risotto, Thanksgiving, Vegetables, Vegetarian