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Food & Wine — Red Wine

A Tale of Two Malbec

Posted by Monica Yu on

A Tale of Two Malbec

The Original Malbec: Cahors Once a supporting roll in red blends, Malbec has found its way to the center stage with the rise of its popularity from South America. This thin skinned dark colored grape actually has historical roots in France. Since the 16th century, Malbec has been growing in the Bordeaux and Cahors region. Bordeaux has moved on to Cabernet Sauvignon and Merlot, grapes that adapt well to that climate. However Malbec has found its home in Cahors, just east of Bordeaux where the cooling breeze from the Atlantic keeps the vines disease free, while warm daytime temperatures allow the...

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Pasta Royale

Posted by Monica Yu on

Pasta Royale

Spring is always a great time to add vibrant colors of fresh seasonal produce to your dishes. This exciting recipe for Pasta Royale, serves up vivid warm hues of deep purple, bright yellow and fiery orange. With this recipe, the undercooked pasta is further cooked in a full bodied red to bring the unmistakeable flavor of wine right into the dish. Also, because you can't dine like royalty without a full chalice, we suggest pairing this dish with organic Château La Tour de l’Evêque “Petale de Rose” Côtes de Provence to counterbalance the robust red wine flavors with fresh fruit...

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