Bet you didn't know you could sauté grapes! With Nan's creativity at work, she is presenting a whole new way to try grapes. In fact there are three grape related ingredients in this dish: fresh red grapes, red wine and...
Photo Credit: Clos de la Tech The Santa Cruz Mountains AVA is perched atop the Peninsula Ridge overlooking the land of Google, Facebook, Apple and venture capitalists known as Silicon Valley. To the west, its steep slopes fall away to...
What a perfect time of year to make this dish. It’s the beginning of Fall, the weather is cooling down, and it’s apple season all around. This pork chops, apples, and onions dish can be made in one pan. You’ll be amazed at how well it comes together in...
"Our dinner last night was terrific with the Glatzer Blaufrankisch Red. The recipe for the Braised Red Cabbage with Apples and Onions is simple but delicious. It has always been a family favorite at my house. My daughter is vegan,...
Living in Southern California comes with so many perks; gorgeous consistent weather, stunning outdoor environs and a condensed and diverse disarrangement of culinary adventures. This week we choose to focus on one of our favorite culinary niches, the fish taco!If...
The celebration of the Chinese New Year is upon us. Just across the Pacific Ocean, communities in Asia celebrate their biggest holiday of the year. The festivities will last typically two weeks long. In a none covid year, usually there will...
True love is hard to find, and so is matching chocolate and wine. With the right combination of chocolate and wine, it can be a match made in heaven. Use the following guide to help you find the perfect pairing or...
Pork and Pinot Noir share a sweet and succulence flavor. Bright acidity, medium tannins, and a silky texture compliments the tenderloin's lean texture. Check out our Pinots for this wine and swine combo with a Mediterranean twist. Serves : 4...
