Food & Wine — Pinot Gris

Alsatian Onion Tart is a traditional Sunday supper dish in Alsace, France, usually served after church. It is a flat, pizza like galette with carmelized and crispy onions and savory bacon.  The pastry part of the tart itself is also crispy with nice texture. In a pinch you can also use store bought pizza dough, however this recipe from our Culinary Specialist Nanette Berning-Pate is super simple and has the correct texture you would get in Alsace. Pair with a Riesling, Gruner Veltliner or Pinot Grigio. Makes 3 12 inch thin crusted tarts Ingredients for crusts: 365 grams unbleached all-purpose flour...

"Our dinner last night was terrific with the Glatzer Blaufrankisch Red. The recipe for the Braised Red Cabbage with Apples and Onions is simple but delicious.  It has always been a family favorite at my house.  My daughter is vegan, so if she is home I use vegan sausage for this recipe.  This cabbage dish is also nice with roasted pork and even makes a nice side for Thanksgiving dinner.  It can also be made ahead and reheated on the day it is to be used" Nanette Berning-Pate.Servings: 8Ingredients: 2 tablespoons butter 1 medium yellow onion, peeled, halved and thinly...