Since we have been missing our old friends from Rio de Ojas Gift Shop in Claremont , we decided to revisit this classic recipe. Historically, Paella has Spanish origins and was created out of a need to use miscellaneous leftovers. These...
Summer is in full swing with long nights, backyard BBQ’s and Brunches that can last all day. It is sweet California Strawberry season and if you are looking for a way for you, your friends and family to cool your taste...
We officially kick off summer celebrating with one of the best ways we know how as Americans, with friendly gatherings and BBQ. This recipe takes an American classic and kicks it up with fusion toppings and favorite local flavors. Try...
We are huge fans of puff pastry! But really, who isn't? It's crispy, flakey, buttery and delicious. Puff pastry is incredibly versatile and can be shaped into so many forms. For this recipe, we've decided to focus on something that...
Hosting parties can be stressful and worrying about serving wine properly may be the last thing on your mind. Even so, taking a couple simple steps to serve wine properly will greatly enhance any celebration. Selecting a special wine for...
Holiday feasts and parties are a great excuse to indulge in artisan cheeses! This recipe for Honey Nut Roquefort is one of our favorites. We used Roquefort Papillion, a raw cheese from the AOC region of Roquefort from Milkfarm...
Are you looking for the perfect party hors d'oeuvre recipe that is quick and simple yet delicious? This Olive Tapenade recipe is the perfect accompaniment to your holiday party. Served on a toasty crostini, this snack is an excellent pair...
Fresh ingredient is the key to this Spring inspired dish. While traveling in France during the month of March and April, you will almost always see restaurant signs for this seasonal treat. Waiters will encourage you to order it because...
Get into the patriotic spirit with this red and white striped salad! Watermelon, feta and balsamic glaze may seem like an unlikely combination, but it is surprisingly amazing. The sweetness of the melon with the freshness of the herbs and...
