Food & Wine — Food Blog

  Our Culinary Specialist Nanette Berning-Pate strikes again with a touch of Spring and a classic brunch dish. Nothing can beat freshly made crepes, let alone healthy ones made with buckwheat. A savory dish combining cheese and asparagus calls for a medium bodied white wine such as Chardonnay. We suggest  La Colline Aux Fossiles or Truchard Estate Chardonnay.Serves 4IngredientsFor the crepe batter: 3/4 cup buckwheat flour 2 large eggs 1 cup whole milk 1 tablespoon extra virgin olive oil 1/2 teaspoon salt Unsalted butter for the pan For the cheese and asparagus filling: 1 cup full fat ricotta cheese 8 ounces...

This is a year round favorite in our home and it’s not too spicy. Even the kids enjoy it. Grill your steak preferably medium-rare, with a side of potatoes and drizzle this chimichurri on top of the steak or on a fresh baguette with slivers of steak. It pairs perfectly with Malbec. Ingredients: 3/4 cup Extra-virgin olive oil 1/4 cup of lemon juice 1/2 cup finely chopped fresh parsley, no stems 1/4 cup finely chopped cilantro, no stems 2 tablespoons of fresh chopped garlic 1 tablespoon of dry oregano 1 tablespoon of red crushed pepper 1/2 tablespoon of Kosher Salt...

This crunchy crispy and thin chicken is cooked to perfection with arugula, parmesan cheese, and lemon drizzled all over, makes for a delicious salad recipe. Paired with one of the best Sauvignon Blanc’s we’ve tasted this year from Napa Valley. This wine pairs excellent with this dish and elevates both the wine and the dish to the next level. Just like most pairings should! Ingredients: 1 egg lightly beaten 1 teaspoon Dijon mustard 1/4 teaspoon garlic salt 1 pinch of salt and fresh ground pepper 1 pound chicken breasts thinly sliced , 4-6 chicken pieces, buy either thinly sliced or...

This vegan & plant-based, Hearts of Palm Ceviche is fresh, light and perfect as an appetizer or meal. This easy recipe can be made in minutes. Serve over mini tostadas, with tortilla chips, in lettuce cups, or in a halved and salted avocado. Serve alongside your favorite Riesling for a perfect pairing Ingredients:               1/4 cup red onion, sliced thin              juice from 1 lime               1/2 teaspoon kosher salt              1/4 teaspoon ground pepper              1/4 teaspoon of...

Bet you didn't know you could sauté grapes! With Nan's creativity at work, she is presenting a whole new way to try grapes. In fact there are three grape related ingredients in this dish: fresh red grapes, red wine and grape jelly. This is the most wine dish ever. Wine suggestions to cook and pair: Light bodied Pinot Noir would be perfect. Serves 2Ingredients: 2 duck breasts Salt and pepper 2 tablespoons extra-virgin olive oil 1/4 cup diced pancetta 2 cups red grapes 2 teaspoons chopped fresh thyme 1/2 cup dry red wine 1/2 cup duck or chicken stock 1 tablespoon...