If you love the rich, creamy flavors of Indian butter chicken but want a plant-based version, this Indian Vegan Butter "Chicken" is the perfect dish for you. Instead of chicken, we’re using tofu, which soaks up all the flavors of...
Pork Adobo is probably the most well known dish to come out of The Philippines. Its known for its tender pork pieces simmered in a rich, tangy, and savory sauce. The best part? It’s incredibly easy to make, and it’s...
We've all been there. You open a bottle of wine for a special dinner, only to have a glass or two, and now you're left with the rest of the bottle sitting on the counter. Sure, you could put a...
If you've ever visited a Brazilian steakhouse, you’ve probably tried the delicious, cheesy goodness that is Pão de Queijo, or Brazilian cheese bread. These little bites of heaven are crispy on the outside, soft and chewy on the inside, and are...
If there’s one dessert that can satisfy a sweet tooth while also offering a light, airy texture, it’s Tres Leches Cake. This traditional Latin American cake gets its name from the three types of milk that's used in it. Evaporated...
Dessert wine is a sweet, luscious wine that's usually enjoyed at the end of a meal. Unlike regular table wines, dessert wines are specifically made to be sweeter and more indulgent. The sweetness in dessert wines comes from the natural...
Wine and seafood is always a popular choice. While it's not that difficult to pair wine with seafood, it's also not just a one-bottle-fits-all solution. Whether you're a fan of light and zesty whites that complement the freshness of oysters...
From the southern region of Swabia, this popular German plum cake features a delicious crispy yeast crust and butter streusel topping! A twist on the traditional Plum Cobbler using summer ingredient that can be found everywhere this time of the...
