Food & Wine

When it comes to taco pairings, most people immediately reach for a cold beer or a shot of tequila. And hey, we get it, those are tried-and-true partners for taco night. But if you haven’t tried wine paired with tacos...

Sometimes, the most memorable dishes are the simplest ones. One of my favorite veggie dishes to make is roasted carrots. Carrots are usually a boring afterthought served on the side, but this simple roasted and slightly sweet version is far...

Some of our favorite chardonnays come from the Sonoma Coast, and today we have the perfect recipe to pair with a Sonoma Coast chardonnay. Chards from that region often have bright acidity, coastal minerality, and notes of citrus, apple, and...

There’s something magical about falafel, the crispy-on-the-outside, tender-on-the-inside chickpea fritters that are well known in Middle Eastern cuisine. Whether you're piling them into a warm pita, serving them over a bright tabbouleh salad, or dipping them into a creamy tahini...

There’s something undeniably elegant about pouring wine from a beautiful decanter. But decanting is about more than just presentation, it can dramatically enhance your wine-drinking experience. But why should you decant your wine? What's the proper way to decant your...

If you’re looking for a simple, healthy, and delicious way to stay on track with your meals, jar salads are the way to go! Whether you need a quick work lunch or a hassle free dinner, jar salads are a...

Why do some wines taste better after years in the cellar, while others are best enjoyed fresh? And what exactly happens inside the bottle as wine matures? If you've ever wondered why certain wines get better with age (and why...

If you love the rich, creamy flavors of Indian butter chicken but want a plant-based version, this Indian Vegan Butter "Chicken" is the perfect dish for you. Instead of chicken, we’re using tofu, which soaks up all the flavors of...

Pork Adobo is probably the most well known dish to come out of The Philippines. Its known for its tender pork pieces simmered in a rich, tangy, and savory sauce. The best part? It’s incredibly easy to make, and it’s...

We've all been there. You open a bottle of wine for a special dinner, only to have a glass or two, and now you're left with the rest of the bottle sitting on the counter. Sure, you could put a...

If you've ever visited a Brazilian steakhouse, you’ve probably tried the delicious, cheesy goodness that is Pão de Queijo, or Brazilian cheese bread. These little bites of heaven are crispy on the outside, soft and chewy on the inside, and are...

If there’s one dessert that can satisfy a sweet tooth while also offering a light, airy texture, it’s Tres Leches Cake. This traditional Latin American cake gets its name from the three types of milk that's used in it. Evaporated...