Menu
Cart 0

Food & Wine — Entrees

Stir-Fried Top Sirloin Steak with Red Rice, Shiitake Mushrooms and Kale

Posted by Plume Ridge Bottle Shop on

Stir-Fried Top Sirloin Steak with Red Rice, Shiitake Mushrooms and Kale

  Need a quick fix for an easy week day meal? This is was an easy dinner that was absolutely delicious with our Grenache Blends. The spiciness and the slightly bitter kale goes perfectly well with a  lovely light bodied wine.  This recipe could be adapted for a vegetarian dinner by using 15 ounces of mixed mushrooms to replace the meat. The red rice gives this dish a nice nutty flavor.  Serves 4Ingredients 3/4 cup red rice cooked according to package directions and cooled on a baking sheet 4 tablespoons neutral flavored cooking oil such as grape seed oil 3 plump garlic cloves,...

Read more →

Sheet Pan Greek Garlic and Lemon Chicken

Posted by Plume Ridge Bottle Shop on

Sheet Pan Greek Garlic and Lemon Chicken

Quick and easy Sheet Pan dinner just in time for the busy season of the year. Have company over? Just double or triple the recipe and it will guarantee to be a delight. Pair with our Greek wine. Serves 2Ingredients:Salt and black pepper1 teaspoon dried oregano1/2 teaspoon dried red pepper flakes4 bone in, skin on chicken thighs, trimmed 1 pound Yukon Gold potatoes, cut into 2 inch cubes3 tablespoons extra virgin olive oil, divided1 large lemon, cut in 4 thick slices4 large garlic cloves, peeled and cut in half lengthwise 1/3 cup Kalamata olives, rinsed and roughly chopped1 tablespoon capers,...

Read more →

Braised Red Cabbage With Onions and Apples

Posted by Plume Ridge Bottle Shop on

Braised Red Cabbage With Onions and Apples

"Our dinner last night was terrific with the Glatzer Blaufrankisch Red. The recipe for the Braised Red Cabbage with Apples and Onions is simple but delicious.  It has always been a family favorite at my house.  My daughter is vegan, so if she is home I use vegan sausage for this recipe.  This cabbage dish is also nice with roasted pork and even makes a nice side for Thanksgiving dinner.  It can also be made ahead and reheated on the day it is to be used" Nanette Berning-Pate.Servings: 8Ingredients: 2 tablespoons butter 1 medium yellow onion, peeled, halved and thinly...

Read more →

Grilled Steak Salad with Blistered French Green Beans and Cherry Tomatoes

Posted by Plume Ridge Bottle Shop on

Grilled Steak Salad with Blistered French Green Beans and Cherry Tomatoes

  Grilling season is in. Pro tip from our Culinary Professional Nannette Berning-Pate, "I like to serve this recipe at room temperature with some grilled crusty artisan bread and a tossed green salad." Serves 4 Ingredients: 1 large boneless New York steak approximately 2lbs. (Or 2 smaller steaks to total 2 pounds) Salt and pepper  12 ounces fresh Haricot Vert ( thin French style green beans) 1 1/2 pints cherry tomatoes 3 tablespoons good quality olive oil Freshly made Chimichurri Sauce to drizzle over salad Instructions: Bring meat to room temperature.  Salt and pepper to taste.  Grill to desired doneness....

Read more →

Pan Seared Ribeye with Shallots Agrodolce

Posted by Plume Ridge Bottle Shop on

Pan Seared Ribeye with Shallots Agrodolce

From Pre-Covid Travels Experiencing culinary delights while you travel, creates forever lasting memories. I had the pleasure of spending Valentine's Day with my wife while she was judging wines for Anivin in Paris, France this year. We treated ourselves to a private cooking session with a local chef using local market ingredients. This recipe was inspired by my recent trip, and check out my inclusion of a frying pan, Papiette (loose pocket) and tenderization process for the meat below. The Agrodolce brings a sweet and sour element by utilizing honey and vinegar.  For this longer cooked meat, we recommend a balanced...

Read more →


Sale

Unavailable

Sold Out