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  • Share Your Passion Fruit Cheesecake
    February 13, 2017

    Share Your Passion Fruit Cheesecake

    Cheesecake is always a decadent and delicious favorite, but this recipe has an extra dose of passion making this one fruity and delicious. Served with a vibrant red berry sauce, this cheesecake has a great balance of tart, sweet and...

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  • Mastering the Thanksgiving Table & Wine
    November 18, 2016

    Mastering the Thanksgiving Table & Wine

    Counting down the days to Thanksgiving or upcoming holiday dinner parties and overwhelmed with which wine to pair with your dishes? Let the Bottle Shop guide you to master the holiday table and giving you more time to entertain. After...

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  • Port Calling
    April 8, 2016

    Port Calling

    Port you say? What many generations of people used to embrace is now becoming less dominate in the American food scene. You capture a glimpse of it on the after dinner drink menu or in Grandma's shopping cart on Wednesday afternoons....

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  • Maple Bourbon Pecan Pie
    November 23, 2015

    Maple Bourbon Pecan Pie

    Think of Bourbon and Whiskey as the wine of the spirit world. It takes a long time to make, skillful blending and requires aging in oak for the most part. Some times it is aged in new oak or used...

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  • Pasteis de Nata
    October 18, 2015

    Pasteis de Nata

    Spend a little time in the second largest city in Portugal and you will find out why Porto has such a draw. The city that gave name to the nation is also a wine producing region of White, Red, Rose,...

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  • Chinese New Year Almond Crisp
    February 16, 2015

    Chinese New Year Almond Crisp

      Chinese New Year is the largest celebration in China and Taiwan each year.  Businesses and schools are closed for two weeks to give everyone time to spend with their family. Starting from the eve of the new year, families...

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