Food & Wine — Brunch

Alsatian Onion Tart is a traditional Sunday supper dish in Alsace, France, usually served after church. It is a flat, pizza like galette with carmelized and crispy onions and savory bacon.  The pastry part of the tart itself is also crispy with nice texture. In a pinch you can also use store bought pizza dough, however this recipe from our Culinary Specialist Nanette Berning-Pate is super simple and has the correct texture you would get in Alsace. Pair with a Riesling, Gruner Veltliner or Pinot Grigio. Makes 3 12 inch thin crusted tarts Ingredients for crusts: 365 grams unbleached all-purpose flour...

Simple and elegant, this crispy and savory galette is loaded with fresh asparagus, prosciutto and goat cheese.  This is a classic recipe that comes in  handy in the springtime when asparagus is in season. It is also a great entree to serve at brunch when you are looking for something that is light and flavorful. This recipe can be easily doubled for a group.  All ingredients can be prepared the day ahead and assembled and baked on the day of your event. A bright crisp Rosé will bring plenty of flavor and acidity and enhance the savory notes.  Makes 4 galettes servings Galette...

Mother's Day in coming up very soon and time is running out. However there is still time to do something sweet to give Mom a little sugar. We suggest trying this recipe for Blueberry Lavender Waffles! The wonderful lavender aromas add a beautiful flavor complexity to the dish that delight and surprise her. Just be sure to use edible lavender from the spice section of your local market and not from the sachet in her sock drawer. Serve these up as breakfast in bed or for dessert after a long day of spoiling and relaxation. Of course you can always...

Spring has finally arrived with longer days and a blissful breeze in the air. Now that the sunshine encourages us to be more inclined to start our mornings with freshness and excitement, this frittata is an excellent way to get going or to feed a family on Easter Sunday. If you're a fan of creating blown out Easter Eggs with your family, it can be hard to know what to do with all that left over scrambled egg. This frittata  is the easiest way to make use of that egg while your family creates festive colorful orbs with the hollowed...