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Food & Wine — Breakfast

Mushroom Puff Pastries

Posted by Monica Yu on

Mushroom Puff Pastries

We are huge fans of puff pastry! But really, who isn't? It's crispy, flakey, buttery and delicious. Puff pastry is incredibly versatile and can be shaped into so many forms. For this recipe, we've decided to focus on something that could function as a breakfast pastry or as little bite size cups at your holiday party. Get creative with different ingredients. Your guests will not be displeased. Try pairing these treats with a crisp and aromatic dry White wine. Ingredients:  1/2 cup Crème Fraîche 1/2 tsp Dried Thyme 1/2 tsp Lemon Juice 6oz Porcini or Crimini Mushrooms 1/4 Onion 1/4...

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Mother's Day Breakfast In Bed

Posted by Leo Coulourides on

Mother's Day Breakfast In Bed

What's the best way to start spoiling Mom on her day? Well, breakfast in bed of course! This easy to follow recipe will allow her to relax with her morning coffee or a glass of bubbly while you (don't) burn down the kitchen. You can even involve the kids with the cooking. She will appreciate your cooking efforts and attention to creating a nutritious well balanced breakfast. Serve this breakfast with a side of her favorite toast, pastry or potato latkes (pictured). Bon appetit!To add splendid color to this occasion, try a Rosé Champagne or a Napa Sauvignon Blanc that is perfect...

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