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Food & Wine — Bordeaux

Strawberries and Summer Time

Posted by Plume Ridge Bottle Shop on

Strawberries and Summer Time

Summer is in full swing with long nights, backyard BBQ’s and Brunches that can last all day. It is sweet California Strawberry season and if you are looking for a way for you, your friends and family to cool your taste buds off take a look at this delicious recipe. What says Summer more than sweet, tart and delicious strawberries? Added to the layers of flavor with this shortbread recipe, it is a perfect way to start your morning with breakfast or end your evening as a dessert. Ingredients Shortcakes: 1 1/2 cups all-purpose flour, plus more for dusting 3 tablespoons...

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What is Sauternes?

Posted by Monica Yu on

What is Sauternes?

Some of the world's greatest wines are sweet. No, we are not referencing wines that have been altered with levels of sugar or halted fermentation to achieve sweetness. We are  talking about Sauternes, a golden colored, sweet French wine from the Bordeaux region. Drive about 25 miles southeast towards the Graves appellation, there are two neighboring sub-regions, Barsac and Sautneres.  These two regions are along side the Garonne and the Ciron tributary. The two rivers provide an unique microclimate along with the morning fogs and warm afternoons. The water of the Ciron is cooler than the Garonne, thus in the...

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O-Pah! Burgers for Father's Day

Posted by Plume Ridge Bottle Shop on

O-Pah! Burgers for Father's Day

Opah! Father's Day is quickly approaching and it's time to start thinking about how to surprise Dad. Burgers are usually a sure way to please the man of the house and takes little effort. These delicious Greek style burgers are packed with olives, stuffed with Feta cheese and topped with homemade Tzatziki dressing. Of course if Dad does not like lamb or you do not have time to make homemade dressing, you can always cut corners or make modifications with this recipe. Making sliders can be a fun way to eat these burgers for the whole family. Since it is...

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White Asparagus with Sabayon Sauce

Posted by Monica Yu on

White Asparagus with Sabayon Sauce

Fresh ingredient is the key to this Spring inspired dish. While traveling in France during the month of March and April, you will almost always see restaurant signs for this seasonal treat. Waiters will encourage you to order it because it is the season's hottest vegetable. White asparagus is grown underground, thus the lack of chlorophyll which turns them green. Slightly milder in flavor and a bit more tender, we don't mind pairing this with a nice White Wine.  White Asparagus with Sabayon Sauce Ingredients: 1 cup dry white wine 3 tbs white wine vinegar Sea salt 1 lb white asparagus...

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Wine Travel: Right Bank Bordeaux

Posted by Monica Yu on

Wine Travel: Right Bank Bordeaux

After a few weeks on the road, the Bottle Shop team has traveled from Germany to Spain and finally landed in Bordeaux. Over the course of a few weeks and 7 hotels later, we find ourselves in a quiet place on the Right Bank of Bordeaux. Located just 20 minutes outside of the city center, away from the hustle and bustle, Chateau La France was a welcoming delight at first sight. Here in the country side landscape, the air is fresh, the sky is clear and the terrain is much hillier than the Left Bank. Driving up the road to the...

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