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  • Take It To Heart: Roasting Artichokes
    June 27, 2017

    Take It To Heart: Roasting Artichokes

                          It is artichoke season and there's nothing quite like the ritual of devouring them leaf by leaf while drowning each petal in butter or aoli. While a few squirts...

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  • Creamy Lemon and Dill Shrimp Salad
    May 10, 2017

    Creamy Lemon and Dill Shrimp Salad

    As the season starts to heat up, we find ourselves craving lighter dishes with fresh and nutritious ingredients. Our latest favorite has been this shrimp and white bean salad with creamy lemon and dill dressing. We love how easy this...

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  • Go Nuts for Honeynut Squash
    September 20, 2016

    Go Nuts for Honeynut Squash

    In case you haven't noticed, Honeynut Squash is the new Fall sensation. Whether you first spotted the cute little baby at Trader Joe's or Blue Apron, we highly recommend this produce for your Fall dinner table. Similar to a butternut squash...

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  • Roasted Radishes and Carrots
    April 11, 2016

    Roasted Radishes and Carrots

    Fresh and locally sourced ingredients transcend through the art of cooking. Alice Waters, the American chef that pioneered such culinary philosophy is right on target. At her restaurant Chez Panisse, their specialty is transforming a simple ingredient to something amazing. Her...

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  • Single's Guide to Valentines Day
    February 6, 2015

    Single's Guide to Valentines Day

    Each year we write about how to celebrate Valentines Day with your special person with food and wine pairing ideas. Well this year, we decided to propose something a little nontraditional and write to the single gal/guy or people who...

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