Food & Wine — Appetizers

There's more than one way to cut a watermelon and more than one way to enjoy it too. This sweet, tangy and savory soup is simple to make and refreshing on a warm day. The light, crisp and berry flavors of Rosé are a perfect match for this colorful gazpacho. Makes 2 large servings Ingredients: 1 large ripe tomato, quartered and seeded 3 cups fresh seedless watermelon, cubed in ½ inch pieces 1 small Serrano chili seeded 2 teaspoons sherry vinegar ¼ cup extra-virgin olive oil ¼ cup finely diced red onion 1 medium cucumber, peeled, seeded and diced 2 tablespoons fresh basil...

Simple and elegant, this crispy and savory galette is loaded with fresh asparagus, prosciutto and goat cheese.  This is a classic recipe that comes in  handy in the springtime when asparagus is in season. It is also a great entree to serve at brunch when you are looking for something that is light and flavorful. This recipe can be easily doubled for a group.  All ingredients can be prepared the day ahead and assembled and baked on the day of your event. A bright crisp Rosé will bring plenty of flavor and acidity and enhance the savory notes. Try pairing with Ernest...

Are you looking for a special way to enjoy fresh asparagus? Our team here at Plume Ridge Bottle Shop has a delicious pairing for you to try with family and friends.