Food & Wine — Appetizers
Watermelon Gazpacho
Posted by Plume Ridge Bottle Shop on
There's more than one way to cut a watermelon and more than one way to enjoy it too. This sweet, tangy and savory soup is simple to make and refreshing on a warm day. The light, crisp and berry flavors of Rosé are a perfect match for this colorful gazpacho. Makes 2 large servings Ingredients: 1 large ripe tomato, quartered and seeded 3 cups fresh seedless watermelon, cubed in ½ inch pieces 1 small Serrano chili seeded 2 teaspoons sherry vinegar ¼ cup extra-virgin olive oil ¼ cup finely diced red onion 1 medium cucumber, peeled, seeded and diced 2 tablespoons fresh basil...
- Tags: Appetizers, Rose
Asparagus, Prosciutto and Herbed Goat Cheese Galettes
Posted by Plume Ridge Bottle Shop on
Simple and elegant, this crispy and savory galette is loaded with fresh asparagus, prosciutto and goat cheese. This is a classic recipe that comes in handy in the springtime when asparagus is in season. It is also a great entree to serve at brunch when you are looking for something that is light and flavorful. This recipe can be easily doubled for a group. All ingredients can be prepared the day ahead and assembled and baked on the day of your event. A bright crisp Rosé will bring plenty of flavor and acidity and enhance the savory notes. Try pairing with Ernest...
- Tags: Appetizers, Rose
Creamy Three Cheese Bruschetta
Posted by Monica Yu on
- Tags: Appetizers, Brunch, Vegetables, Vegetarian
Quick Olive Hummus & Pita Bread
Posted by Monica Yu on
- Tags: Appetizers, Entrees, Side Dish, Vegetables, Vegetarian
Asparagus and Cheese Tart & Riesling. Yum!
Posted by Monica Yu on
Are you looking for a special way to enjoy fresh asparagus? Our team here at Plume Ridge Bottle Shop has a delicious pairing for you to try with family and friends.
- Tags: Appetizers, Riesling, Vegetables, Vegetarian, White Wines