Food & Wine — Albarino

Living in Southern California comes with so many perks; gorgeous consistent weather, stunning outdoor environs and a condensed and diverse disarrangement of culinary adventures. This week we choose to focus on one of our favorite culinary niches, the fish taco!If there has even been a great time to be a taco lover, it is now. It seems that with the up-rise in culinary diversity and the increase of small and mobile eateries, the modern taco is breaking all the rules of tradition. The Kogi Truck being the most famed fusion tacos at the moment. Even within the niche of fish...

As the sky brightens with the change of the season, more of our favorite produce hits it’s peak for ideal enjoyment. For this recipe, we scoured the outdoor market, Marché Saxe-Breteuil, in Paris with local chef Marthe Brohan for quality ingredients. When it comes to salads, great produce really is key since the fruits and/or vegetables themselves are being showcased. This composition of fruits may seen unusual but the balance of creamy avocados, tart kiwis and cherry tomatoes balances out in a very harmonious way. The honey drizzle and goat cheese chunks just amplify this creamy, sweet and tart flavor...