Wine Notes
A cool stream of citrus and peaches tickles your tongue and enlivens your evenings. Our Salt of the Earth Flore de Moscato is made at summer’s end by crushing the highest quality Muscat grapes. The juices are slightly fermented in steel tanks and quickly chilled to retain their delectable sugar and natural spritz. Made solely with Orange Muscat and Muscat Canelli grapes, Salt of the Earth Flore de Moscato is distinctive and refreshing.

Pairing Suggestions
Serve chilled at picnics, parties, barbecues or your occasion of choice. Especially delicious with anything savory that has a sweet sauce such as sweet-and-sour sauces, barbecue sauce, or burgers with chutney.

About Salt of the Earth Wines
Winegrape grower Denis Prosperi started growing quality muscat varieties for the Quadys in 1983. The Prosperi family and a small group of committed muscat growers in the Madera, California area grow these specialized varieties using their decades of experience to cultivate the highest quality fruit that meets the standards of Quady Winery.

Salt of the Earth wines come from a warm, dry valley where the grapevines grow lush and the fruit hangs heavy with sugar: California’s San Joaquin Valley. Moscato grapes are grown in a variety of soils that are remnants of a vast inland sea. Warm days are just right for making sweet wines. The long summers ensure ample time to reach full ripeness before being harvested in the fall.

Salt Of The Earth Flore De Moscato has 7.5% ABV