Chateau Brown Blanc Pessac-Leognan 2021

93 Points Wine Enthusiast
This estate in the Bordeaux suburbs has produced a warm, ripe wine with layers of acidity to bring out freshness. The apple flavors are in the background of this generous wine. Drink from 2026.

92 Points Wine Spectator
Zingy and focused, with white nectarine, peach and lemon peel notes streaming through, laced with flashes of bitter almond and quinine on the finish. Distinctive and delicious. Sauvignon Blanc and Semillon. Drink now through 2025.

History: 17th-18th centuries: The estate that would later become Château Brown was originally known as "La Ferrière", and its history can be traced back to the 17th century. In the 18th century, it was owned by the noble family of D'Esparbès de Lussan, who were known for their involvement in the wine trade.

19th century: In the mid-19th century, the estate was acquired by the Brown family, an Anglo-Irish family who renamed it as Château Brown. They invested in the property and expanded the vineyards, establishing a reputation for producing high-quality wines.

20th century: Château Brown changed hands several times throughout the 20th century, with different owners overseeing the vineyards and winemaking. In the 1950s, the estate was purchased by the Mau family, who made significant improvements to the vineyards and winemaking facilities.

21st century: In 2004, Château Brown was acquired by Jean-Christophe Mau, a member of the Mau family, who continued to invest in the estate and elevate the quality of the wines. Today, Château Brown Blanc is known for producing highly-regarded white wines from the Pessac-Léognan appellation, with a focus on sustainable and environmentally-friendly winemaking practices.

Overall, Château Brown Blanc has a rich history of winemaking spanning several centuries, and it has evolved into a respected estate known for its quality white wines