Adami Garbel Prosecco Brut DOC NV

Carrying on the family tradition, Adriano Adami continued in his father’s footsteps, making a name for the winery’s quality Prosecco on the local market. The 1980s saw the arrival of the third generation, with the newly qualified oenologists Armando and Franco Adami, combining family traditions with specialization and technology. With a modern winemaking and sparkling wine production facility, the brand moved onto new markets and acquired a solid reputation.

Adami now produces about 750,000 bottles with grapes from 50 hectares (123.5 acres) of vineyards, 12 of their own land, the rest farmed by other small growers with time-honored links to the winery, and sharing its commitment to quality.

91 Points Tasting Panel

90 Points Wine & Spirits

Notes                                                                                                                              Fresh and lively with notes of green apple, pear, citrus, and white flowers, complemented by hints of brioche and minerality.

Crisp and dry with bright acidity, featuring flavors of lemon zest, peach, and subtle almond. The fine, persistent bubbles add to its elegance and refreshing mouthfeel, slightly mineral-driven, leaving a refreshing aftertaste.

This Prosecco is perfect as an aperitif and pairs well with light appetizers, seafood, and soft cheeses.