Muga Reserva Rioja 2020

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Bodegas Muga is a prestigious, family-owned winery in Haro, Rioja, Spain, founded in 1932 by Isaac Muga and Aurora Caño. The winery is known for its traditional winemaking methods, including fermentation in large oak vats, aging in handcrafted barrels, and the use of natural fining with egg whites.

Muga is celebrated for producing classic yet refined Rioja wines, particularly Tempranillo-based reds with balanced oak influence. Over the decades, the winery has expanded, incorporating modern techniques while maintaining its artisanal approach. Today, the third generation of the Muga family continues to uphold its legacy, making some of the region’s most respected and age-worthy wines.

92 Points James Suckling
Ripe but fresh nose of currants, blackberries, chocolate and plums. Not a big red, rather fluid and medium-bodied with soft tannins. A juicy, drinkable Muga Reserva that is already appealing.

92 Points Jeb Dunnick 
I loved the 2020 Muga Reserva, a spicy, complex, classic Rioja that has both red and black fruits, ample cedary spice, leather, and violet-driven aromas, medium to full body, a ripe, supple, layered mouthfeel, and outstanding length. A blend of 70% Tempranillo, 20% Garnacha, and the rest Graciano and Mazuelo, it's perfect for drinking over the coming decade.

91 Points Wine Spectator #51 Top 100 of 2024
A rich, savory thread of tobacco, smoke and ground coffee underscores flavors of creamed cherry and blackberry fruit, black olive, orange peel and cocoa powder in this fresh and focused red. Medium-bodied and well-knit, with lightly chewy tannins firming the finish. Tempranillo, Garnacha, Mazuelo and Graciano. Drink now through 2030.

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The 2020 vintage showcases a vibrant ruby-red hue with moderate depth and a delicate garnet-tinged rim. The nose reveals an intense and complex profile, dominated by aromas of wild forest fruits like blackberries and blueberries, complemented by subtle spicy nuances. On the palate, it is refined, well-balanced, and elegantly structured. Its bright acidity is seamlessly integrated, accompanied by smooth tannins. The finish is remarkably long and fruit-driven.