Organically/Sustainably Farmed

Frog’s Leap Winery, located in Rutherford, Napa Valley, is celebrated for its organic and sustainable farming practices. Founded in 1981, the winer...

Santa Barbara native Graham Tatomer got into wine while he was still in high school, working a summer job at Santa Barbara Winery. Initially it was...

100% Grown, produced and bottled by the Truchard family in Upper Carneros region of the Napa Valley. Truchard Vineyards was started by Tony and Jo ...

The Raffault family began cultivating vines in Chinon 14 generations ago, when their ancestor, Mathurin Bottreau, bought his first parcel of vines ...

The Santa Barbara County Transverse is named after the Santa Ynez Transverse Mountain range that runs east west in Santa Barbara’s wine country. It...

The DeForville family emigrated to Piedmont from Belgium in 1848 and established themselves in the village of Barbaresco in 1860. Here, the family ...

Located in Piancornello di S.Angelo Scalo, in the southern part of the municipality of Montalcino overlooking the Maremma, the company ext...

A very prestigious name in Gevrey Chambertin! Domaine René Leclerc is a family farm of 24 acres since 1962 succeeding René Bernollin. Their philoso...

Staff recommendation! One of the cleanest tasting chards out there!  La Colline Aux Fossiles, or Hill of Fossils, is a balanced and vibrant Chardon...

93 Points James SucklingNotes of fresh cherries, dried lavender, gunpowder and crushed stones. Medium-bodied, vivid and crunchy with a compact and ...

Cakebread started in 1972 by Jack and Dolores Cakebread. They bought some land in Rutherford and planted Sauvignon Blanc. But releases their first ...

"The 1973 Napa Valley Cakebread Chardonnay was the very first wine we released, and we've been fine-tuning it ever since." – Jack Cakebread"Quality...

Situated on the ruins of an ancient Roman villa, the Villa Des Anges Domaine is owned by Jaqueline Menard de Ginestous, who is from a prominent Lan...