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Frog's Leap Winery

Frog’s Leap Winery has been family owned and operated since it was founded in 1981 by winemaker John Williams. Their wines are organically grown and dry-farmed over 200 acres in Napa Valley, California.

“We adhere to the premise that the greatest wines are those that most truly reflect their soil, climate and circumstance (collectively referred to as “terroir”) and that it is the winemaker’s role to simply stand back and let the natural beauty of the grapes show through.” — John Williams Founder of Frog's Leap Winery

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