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92 Points James SucklingA pretty nose of blackcurrants, plums, incense, stones and chocolate. Medium-bodied with fine tannins and fresh acidity. Sl...

92 Points Wine AdvocateClassic, expressive and dusty with a frame of juicy ripe fruit and rocky graphite essence, the 2019 Cabernet Sauvignon Two B...

In the late 1990’s, Toni Sarrion began a one man crusade to save the indigenous variety Bobal and coax it from obscurity and rusticity to the foref...

In the late 1990’s, Toni Sarrion began a one man crusade to save the indigenous variety Bobal and coax it from obscurity and rusticity to the foref...

Winemaker Notes This Champagne region’s great Pinot Noirs dominate, combined with the elegance and subtlety of Chardonnays and that signature to...

August Vicent is not only the proprietor of Celler Cecilio, the oldest registered estate in Priorat (established in 1942), but he happens to be a n...

96 Points DecanterBeautiful and deep Gran Reserva. You can really taste the classicism here. Elegant texture. Well-integrated tannins, Lots of comp...

92 Points and Editor's Choice Wine EnthusiastDry and elegant, this radiant sparkler opens with enticing aromas of hawthorn and summer orchard fruit...

Santa Julia La Vaquita is the first Organic and Natural wine from Bodega Santa Julia and reflects our mission to develop wines in an organic and su...

Natural Wines are those that have the minimum possible intervention of man. Sulphites are not added. Handpicked, indigenous natural yeasts, and mac...

Natural Wines are those that have the minimum possible intervention of man. Sulphites are not added. Handpicked, indigenous natural yeasts, and mac...

94 Points James SucklingAromas of blackcurrants, iodine, oyster shell, and dark chocolate. Medium- to full-bodied with polished fine tannins that r...

Matt and Alexis Iaconis founded Brick & Mortar in 2011 and co-run the winery. Their focus is deeply rooted in California, but driven by French ...

96 Points The Somm Journal Aromas and flavors of sweet earth and vibrant rose petals open this ethereal red. Jasmine takes shape with underlying no...

"The 1973 Napa Valley Cakebread Chardonnay was the very first wine we released, and we've been fine-tuning it ever since." – Jack Cakebread"Quality...

"The 1973 Napa Valley Cakebread Chardonnay was the very first wine we released, and we've been fine-tuning it ever since." – Jack Cakebread"Quality...

Cakebread started in 1972 by Jack and Dolores Cakebread. They bought some land in Rutherford and planted Sauvignon Blanc. But releases their first ...

Wine NotesOur 2022 Sauvignon Blanc opens with aromas of fresh sweet citrus, grapefruit, and vibrant melon before revealing complex notes of green p...

People ask, why blend vintages? We ask, why not? The benefits of blending vintages can work similarly to blending varieties. A wine with layers of ...

90 Points VinousThe 2022 Falanghina Caulino is understated, wafting up with honeyed florals, ground ginger and wet stones. It’s soft and round, alm...

90 Points VinousThe 2019 Aglianico Campole is spicy from the first tilt of the glass as a burst of crushed ashen stone combines with ground ginger,...

Antonelli has been farming organically since 2012 and has achieved the European Organic certification. The estate has been in the same family since...

93 Points Robert Parker's Wine AdvocateThe very classical 2016 Gran Reserva comes with a very traditional label (they seem to have changed the imag...