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Food & Wine — Spicey

Chili de Mayo: Quinoa Stuffed Poblano Peppers!

Posted by Monica Yu on

Chili de Mayo: Quinoa Stuffed Poblano Peppers!

Are you looking to heat things up even though Summer has not officially arrived? This spicy vegetarian dish is certain to do just that. With this recipe, we've substituted the traditional rice filling for a more nutritious and tasty filling, quinoa! This grain-like crop is actually closely related to the beet and spinach species, so it is no surprise that this South American super food is packed with protein, fiber and iron. Quinoa no doubt makes a great filling for stuffed peppers and is an excellent alternative to meat. Since this recipe is hotter than mild, we've listed some substitutions...

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