Simple and elegant, this crispy and savory galette is loaded with fresh asparagus, prosciutto and goat cheese. This is a classic recipe that comes in handy in the springtime when asparagus is in season. It is also a great entree to serve...
Japanese dishes tend to be on the delicate and light side. Often presenting a challenge to pair with wines that might dominate the subtle flavors. This particular sashimi dish should elevate the wines and offer balance if you provide the...
Counting down the days to Thanksgiving or upcoming holiday dinner parties and overwhelmed with which wine to pair with your dishes? Let the Bottle Shop guide you to master the holiday table and giving you more time to entertain. After...
