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  • Choucroute Garnie
    September 17, 2018

    Choucroute Garnie

      We continue the inspiration of Anthony Bourdain on a second recipe which is linked to the region where he was last found. (View previous recipe here). Bourdain died in Kaysersberg, France which is a small village in the Alsace...

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  • Kiwi & Avocado Spring Fruit Salad
    April 9, 2018

    Kiwi & Avocado Spring Fruit Salad

    As the sky brightens with the change of the season, more of our favorite produce hits it’s peak for ideal enjoyment. For this recipe, we scoured the outdoor market, Marché Saxe-Breteuil, in Paris with local chef Marthe Brohan for quality...

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  • Mastering the Thanksgiving Table & Wine
    November 18, 2016

    Mastering the Thanksgiving Table & Wine

    Counting down the days to Thanksgiving or upcoming holiday dinner parties and overwhelmed with which wine to pair with your dishes? Let the Bottle Shop guide you to master the holiday table and giving you more time to entertain. After...

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  • Roasted Radishes and Carrots
    April 11, 2016

    Roasted Radishes and Carrots

    Fresh and locally sourced ingredients transcend through the art of cooking. Alice Waters, the American chef that pioneered such culinary philosophy is right on target. At her restaurant Chez Panisse, their specialty is transforming a simple ingredient to something amazing. Her...

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  • Chinese New Year Almond Crisp
    February 16, 2015

    Chinese New Year Almond Crisp

      Chinese New Year is the largest celebration in China and Taiwan each year.  Businesses and schools are closed for two weeks to give everyone time to spend with their family. Starting from the eve of the new year, families...

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