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  • Port Calling
    April 8, 2016

    Port Calling

    Port you say? What many generations of people used to embrace is now becoming less dominate in the American food scene. You capture a glimpse of it on the after dinner drink menu or in Grandma's shopping cart on Wednesday afternoons....

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  • Maple Bourbon Pecan Pie
    November 23, 2015

    Maple Bourbon Pecan Pie

    Think of Bourbon and Whiskey as the wine of the spirit world. It takes a long time to make, skillful blending and requires aging in oak for the most part. Some times it is aged in new oak or used...

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  • Pasteis de Nata
    October 18, 2015

    Pasteis de Nata

    Spend a little time in the second largest city in Portugal and you will find out why Porto has such a draw. The city that gave name to the nation is also a wine producing region of White, Red, Rose,...

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