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Food & Wine — Pie

Maple Bourbon Pecan Pie

Posted by Monica Yu on

Maple Bourbon Pecan Pie

Think of Bourbon and Whiskey as the wine of the spirit world. It takes a long time to make, skillful blending and requires aging in oak for the most part. Some times it is aged in new oak or used sherry oak barrels. Similar to well make wine, Bourbon and Whiskey can age for quite some time after bottling. That is why we are featuring an irresistible Pecan Pie with a dash of Bourbon to add that extra kick and spice. Best new of all, we use half the amount of maple syrup required, no corn syrup is used and...

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