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Food & Wine

  • Alsatian Onion Tart
    September 30, 2021

    Alsatian Onion Tart

    Alsatian Onion Tart is a traditional Sunday supper dish in Alsace, France, usually served after church. It is a flat, pizza like galette with carmelized and crispy onions and savory bacon.  The pastry part of the tart itself is also...

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  • Maple Bourbon Pecan Pie
    November 23, 2015

    Maple Bourbon Pecan Pie

    Think of Bourbon and Whiskey as the wine of the spirit world. It takes a long time to make, skillful blending and requires aging in oak for the most part. Some times it is aged in new oak or used...

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