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  • Fish Tacos
    May 3, 2021

    Fish Tacos

    Living in Southern California comes with so many perks; gorgeous consistent weather, stunning outdoor environs and a condensed and diverse disarrangement of culinary adventures. This week we choose to focus on one of our favorite culinary niches, the fish taco!If...

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  • Steak au Poivre
    December 12, 2020

    Steak au Poivre

    Classic steak au poivre is a simple dish of seared peppercorn crusted steak with a creamy sauce. In this recipe we use New York steaks and a splash of Cognac for the sauce. A good steak deserves a classic pairing with Bordeaux Red
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  • Dark Chocolate Pecan Pie
    November 16, 2020

    Dark Chocolate Pecan Pie

    Take on the holidays with this crowd pleasing dessert and wine combo. Decadent and rich, this is the perfect pie to finish off your meal. Ideal to pair with a Merlot or Zinfandel.Yield: 1 9inch pieIngredients:Pastry Dough 1 1/4 cups...

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  • Wine Travel: Right Bank Bordeaux
    April 16, 2015

    Wine Travel: Right Bank Bordeaux

    After a few weeks on the road, the Bottle Shop team has traveled from Germany to Spain and finally landed in Bordeaux. Over the course of a few weeks and 7 hotels later, we find ourselves in a quiet place...

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  • Bordeaux Series: Revisiting the 2009 Vintage
    May 5, 2014

    Bordeaux Series: Revisiting the 2009 Vintage

    Delighted Hostess Emilie Borie at Grand Puy Lacoste This past month, the Bottle Shop team spent a whole week covering the En Primeur campaign in Bordeaux, tasting over 500+ wines. During the Spring of every year, the entire region of...

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