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Food & Wine — Hanukkah

Hanukkah Feast! Beer Braised Brisket & Cabbage

Posted by Leo Coulourides on

Hanukkah Feast! Beer Braised Brisket & Cabbage

Serves 8 people We suggest this hearty meal be served with our lovely reds.  The soft tannins and flavors will compliment your brisket. Preparation time: 15 minutes     Rest time: 45 minutes     Cook time: 2-2 ½ hours Beer Braised Brisket: Ingredients: 5 pound beef brisket 2x 12 ounce bottles dark beer 2 Heads of garlic, medium 2 Carrots, large 2 Celery stalks, medium 4 Onions, medium 2 peeled, 2 unpeeled 12-16 oz Crimini Mushrooms 2 Bay leaves ¼ cup Canola oil Salt & Pepper, to taste 2 tbs Flour For the Brisket: Preheat your oven to 325 degrees. Salt and pepper...

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