Food & Wine

There’s something magical about eggplant when it’s roasted just right. It transforms from a humble, slightly bitter vegetable into something silky, smoky, and rich. Add in a zesty twist of sumac, the tang of red onion agrodolce, the burst of...

Alsatian Onion Tart is a traditional Sunday supper dish in Alsace, France, usually served after church. It is a flat, pizza like galette with carmelized and crispy onions and savory bacon.  The pastry part of the tart itself is also...