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Food & Wine

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  • Piedmont Italy
    September 13, 2024

    Exploring Lesser-Known Wine Varieties

    Piedmont, Italy. Photo by Ken Zimmerman. Grignolino:  This is Italy’s version of a Beaujolais (Gamay) located in Asti region of Piedmont in Northwest Italy. Grignolino is a light bodied pale-colored wine that is made to drink young and is best...

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  • Pairing Wine with Mediterranean Food
    July 13, 2023

    Pairing Wine with Mediterranean Food

    Mediterranean cuisine is known for its vibrant flavors, fresh ingredients, and the way it effortlessly combines diverse culinary traditions from many different countries around the Mediterranean sea. From the aromatic herbs and spices to the heavy use of olive oil and...

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  • Fall Pork Chops with Baked Apples
    September 30, 2022

    Fall Pork Chops with Baked Apples

    What a perfect time of year to make this dish. It’s the beginning of Fall, the weather is cooling down, and it’s apple season all around. This pork chops, apples, and onions dish can be made in one pan. You’ll be amazed at how well it comes together in...

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  • Sheet Pan Greek Garlic and Lemon Chicken
    October 24, 2021

    Sheet Pan Greek Garlic and Lemon Chicken

    Quick and easy Sheet Pan dinner just in time for the busy season of the year. Have company over? Just double or triple the recipe and it will guarantee to be a delight. Pair with our Greek wine. Serves 2Ingredients:Salt...

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  • Meet Our Wine Buyer
    March 8, 2021

    Meet Our Wine Buyer

      Monica Yu is our Wine Buyer and has been a part of Plume Ridge Bottle Shop since inception. She is responsible for sourcing wines from all regions and follows our philosophy of wine as a lifestyle and wine, like food,...

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  • Greek Spinach Pie
    June 19, 2020

    Greek Spinach Pie

      Let's be honest, we all want to make a meal of spanakopita. We love the flakey outer crust of those perfect little triangles filled with gooey hot cheese and fresh spinach. You can make this heavenly fantasy a reality...

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