Food & Wine — Greek

What a perfect time of year to make this dish. It’s the beginning of Fall, the weather is cooling down, and it’s apple season all around. This pork chops, apples, and onions dish can be made in one pan. You’ll be amazed at how well it comes together in every bite. Our family loved how deliciously light and flavorful it was. Perfect for Fall.  If you got to have red, Pinot Noir works very well with pork.  It’s light to medium bodied and has a good amount of acidity to bring out the subtle flavor in this hearty but not heavy styled meat dish. Though it will hold up...

Quick and easy Sheet Pan dinner just in time for the busy season of the year. Have company over? Just double or triple the recipe and it will guarantee to be a delight. Pair with our Greek wine. Serves 2Ingredients:Salt and black pepper1 teaspoon dried oregano1/2 teaspoon dried red pepper flakes4 bone in, skin on chicken thighs, trimmed 1 pound Yukon Gold potatoes, cut into 2 inch cubes3 tablespoons extra virgin olive oil, divided1 large lemon, cut in 4 thick slices4 large garlic cloves, peeled and cut in half lengthwise 1/3 cup Kalamata olives, rinsed and roughly chopped1 tablespoon capers,...

  This healthy and vibrant dish is suitable to be paired with a crisp glass of Greek White wine or a zesty Sauvignon Blanc. Inspired by the flavors of the Mediterranean, this dish is simple to make and the fresh summer herbs and tomatoes enhances this shrimp dish.   Serves 4Ingredients: 6 tablespoons extra-virgin olive oil 1/3 cup sliced almonds toasted 1 medium yellow onion, diced 6 medium garlic cloves, minced 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cumin 1 cup chopped flat-leaf parsley chopped fine plus and additional 1/4 cup for garnish Salt and black pepper 2 14 oz...

  Monica Yu is our Wine Buyer and has been a part of Plume Ridge Bottle Shop since inception. She is responsible for sourcing wines from all regions and follows our philosophy of wine as a lifestyle and wine, like food, must be fastidiously chosen. Monica has traveled throughout France and Spain studying local wine and cuisine. She also has a WSET Level 4 Diploma in Wine, an expert-level qualification covering all aspects of wine. Her favorite wine quotes are: "Life is too short to drink bad wine" and "There is never a bad time to drink Champagne".  Q & A with...

  Let's be honest, we all want to make a meal of spanakopita. We love the flakey outer crust of those perfect little triangles filled with gooey hot cheese and fresh spinach. You can make this heavenly fantasy a reality with this recipe for spinach pie! With the stunning phyllo top, this pie is very presentational and can be perfect for dinner parties and potlucks as well as family dinner. Try pairing this entree with a Greek White Wine. The wine brings refreshing flavors of stone fruit with a long finish. The high acidity of this wine pairs excellently with this...