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Food & Wine — Cheese

Party Cheese! Honey Nut Roquefort

Posted by Leo Coulourides on

Party Cheese! Honey Nut Roquefort

  Holiday feasts and parties are a great excuse to indulge in artisan cheeses! This recipe for Honey Nut Roquefort is one of our favorites. We used Roquefort Papillion, a raw cheese from the AOC region of Roquefort from Milkfarm LA Cheese Shop. You can also find this cheese at the Claremont Cheese Cave. This fantastic import is strong and peppery in flavor with funky notes of earth and barnyard. If Roquefort is too intense for you and your guests, try a milder blue like Gorgonzola or Stilton. Any cheese shop or artisan cheese section will have some delicious options....

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