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  • Buckwheat Crepes with Cheese and Asparagus
    March 28, 2023

    Buckwheat Crepes with Cheese and Asparagus

      Our Culinary Specialist Nanette Berning-Pate strikes again with a touch of Spring and a classic brunch dish. Nothing can beat freshly made crepes, let alone healthy ones made with buckwheat. A savory dish combining cheese and asparagus calls for...

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  • Adventures with Wine and Cheese
    December 20, 2022

    Adventures with Wine and Cheese

      The package arrived unceremoniously at my front door—6 bottles of wine from Plume Ridge Bottle Shop with a note from Wine Buyer, Monica Yu, “This is for your article about the right way to pair wine with cheese and...

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  • Quince: An Oldie But A Goodie
    October 16, 2021

    Quince: An Oldie But A Goodie

    This old world fruit has become all the rage over the last couple of years. Now that products made from this fruit are being imported, this exotic fruit is becoming more readily available. One reason we love quince so much...

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  • Alsatian Onion Tart
    September 30, 2021

    Alsatian Onion Tart

    Alsatian Onion Tart is a traditional Sunday supper dish in Alsace, France, usually served after church. It is a flat, pizza like galette with carmelized and crispy onions and savory bacon.  The pastry part of the tart itself is also...

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  • Roquefort & Roughage Salad
    March 7, 2019

    Roquefort & Roughage Salad

    We love this recipe for Roquefort & Roughage Salad because of the joyous harmony of the citrusy dressing with the pungent creaminess of the cheese. This raw sheep's milk cheese coats the leaves beautifully making these cruciferous vegetables absolutely delicious...

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  • Party Cheese! Honey Nut Roquefort
    December 11, 2017

    Party Cheese! Honey Nut Roquefort

      Holiday feasts and parties are a great excuse to indulge in artisan cheeses! This recipe for Honey Nut Roquefort is one of our favorites. We used Roquefort Papillion, a raw cheese from the AOC region of Roquefort from Milkfarm...

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