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Food & Wine — Steak

Chimichurri Grilled Flank Steak

Posted by Plume Ridge Bottle Shop on

Chimichurri Grilled Flank Steak

  This traditional Argentinian chimichurri sauce is a celebration of fresh herbs and well seasoned steak. This juicy, peppery and savory dish should be paired with a lovely fruit forward red from Argentina. Ingredients: 1 bunch Italian parsley, chopped fine 1 bunch cilantro, chopped fine 3 large cloves garlic, minced 3 tablespoons capers, drained and chopped fine 2 tablespoons sherry vinegar 1 teaspoon salt 1teaspoon red pepper flakes 1/2 teaspoon ground black pepper Juice of 1/2 large lemon 3/4 cup extra virgin olive oil 1 2lb flank steak Directions: Combine parsley, cilantro, garlic, capers, vinegar, salt, red pepper flakes, black pepper,...

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