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Food & Wine — Riesling

Guide to Chinese New Year Fortunes, Food and Wine

Posted by Monica Yu on

Guide to Chinese New Year Fortunes, Food and Wine

The celebration of the Chinese New Year is upon us. Just across the Pacific Ocean, communities in Asia celebrate their biggest holiday of the year. The festivities will last typically two weeks long. In a none covid year, usually there will be multiple family gatherings and lavish meals. According to a recent survey commissioned by Vinexpo, Chinese red wine consumption is now the largest in the world, surpassing France and Italy. Much of this will also influence how Chinese food will be paired with wine. In the spirit of the new year let's march to this year's lineup of wines to...

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Chocolate & Wine Guide for Valentine's Day

Posted by Monica Yu on

Chocolate & Wine Guide for Valentine's Day

True love is hard to find, and so is matching chocolate and wine. With the right combination of chocolate and wine, it can be a match made in heaven. Use the following guide to help you find the perfect pairing or set up your own match game of chocolates and wine. A good rule of thumb is to pair lighter, more elegant flavored chocolates with lighter-bodied wines. Stronger chocolate should be paired with more full-bodied wines. If you are trying a variety of chocolates, work from light to dark. Start with a more subtle white or milk chocolate and end on...

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Asparagus and Cheese Tart & Riesling. Yum!

Posted by Monica Yu on

Asparagus and Cheese Tart & Riesling. Yum!

Are you looking for a special way to enjoy fresh asparagus? Our team here at Plume Ridge Bottle Shop has a delicious pairing for you to try with family and friends.

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All Star Line Up: LA Dogs

Posted by Katrina Coulourides on

All Star Line Up: LA Dogs

We officially kick off summer celebrating with one of the best ways we know how as Americans, with friendly gatherings and BBQ. This recipe takes an American classic and kicks it up with fusion toppings and favorite local flavors. Try these dogs one at a time or throw a potluck and serve all four! Luckily baseball season lends to more opportunities to try more topping combinations. Hot diggity dog, summer is going to be tasty.Start by cooking your chosen franks with your preferred method; boil, grill, campfire, etc. We chose to broil our franks in the oven for approximately 7...

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Choucroute Garnie

Posted by Monica Yu on

Choucroute Garnie

  We continue the inspiration of Anthony Bourdain on a second recipe which is linked to the region where he was last found. (View previous recipe here). Bourdain died in Kaysersberg, France which is a small village in the Alsace region of France. It shares a border with Germany and has a thriving wine and food culture. Although he has been known to dine in the fanciest restaurants in the world, Bourdain's roots are traced to street food and simple dishes that represents the terrior and tell stories. Choucroute Garnie is a classic Alsatian recipe for preparing sauerkraut and sausages....

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