This vegan & plant-based, Hearts of Palm Ceviche is fresh, light and perfect as an appetizer or meal. This easy recipe can be made in minutes. Serve over mini tostadas, with tortilla chips, in lettuce cups, or in a halved...
This is a versatile fall dish that can be served on the side or as a main course. One can easily substitute with a plant based sausage to make this vegetarian friendly. A nice white dry wine with medium body...
Alsatian Onion Tart is a traditional Sunday supper dish in Alsace, France, usually served after church. It is a flat, pizza like galette with carmelized and crispy onions and savory bacon. The pastry part of the tart itself is also...
True barbecue connoisseurs battle at the pit for the best in meat. We aim to provide you with a general wine pairing to barbecue. Barbecue, much like wine, comes in many different regional variations with unique combinations of styles and...
Living in Southern California comes with so many perks; gorgeous consistent weather, stunning outdoor environs and a condensed and diverse disarrangement of culinary adventures. This week we choose to focus on one of our favorite culinary niches, the fish taco!...
The celebration of the Chinese New Year is upon us. Just across the Pacific Ocean, communities in Asia celebrate their biggest holiday of the year. The festivities will last typically two weeks long. In a none covid year, usually there will...
True love is hard to find, and so is matching chocolate and wine. With the right combination of chocolate and wine, it can be a match made in heaven. Use the following guide to help you find the perfect pairing or...
Are you looking for a special way to enjoy fresh asparagus? Our team here at Plume Ridge Bottle Shop has a delicious pairing for you to try with family and friends.
We officially kick off summer celebrating with one of the best ways we know how as Americans, with friendly gatherings and BBQ. This recipe takes an American classic and kicks it up with fusion toppings and favorite local flavors. Try...
