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Food & Wine — Pinot Noir

O-Pah! Burgers for Father's Day

Posted by Leo Coulourides on

O-Pah! Burgers for Father's Day

Opah! Father's Day is quickly approaching and it's time to start thinking about how to surprise Dad. Burgers are usually a sure way to please the man of the house and takes little effort. These delicious Greek style burgers are packed with olives, stuffed with Feta cheese and topped with homemade Tzatziki dressing. Of course if Dad does not like lamb or you do not have time to make homemade dressing, you can always cut corners or make modifications with this recipe. Making sliders can be a fun way to eat these burgers for the whole family. Since it is...

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Dijon Duck Breast

Posted by Leo Coulourides on

Dijon Duck Breast

Is the cold weather making you crave some delicious duck? We've got you covered with this recipe for Dijon Duck Breast. Duck is a popular meat in many cultures and is often overlooked here in the US. It has a flavor profile much more complex than chicken or turkey and leans a bit towards steak in texture. Rendered fat from cooking duck also makes for fantastic cooking grease. To keep this dish casual and tasty, we've sauteéd root vegetables to serve along side. Typically you will want to pair Duck with red wine, however you have mustard sauce, which needs...

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Share Your Passion Fruit Cheesecake

Posted by Leo Coulourides on

Share Your Passion Fruit Cheesecake

Valentine's Day is quickly approaching and it's time to do something special for your sweet heart. Cheesecake is always a decadent and delicious favorite, but this recipe has an extra dose of passion making this one fruity and delicious. Served with a vibrant red berry sauce, this cheesecake has a great balance of tart, sweet and creaminess that you're certain to fall head over heels for. It is advised that you make this cake in advance since it needs plenty or time to cool and set. Pair it up with some Pinot Noir or Sancerre. The Crust: 1 sleeve of...

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Mastering the Thanksgiving Table & Wine

Posted by Monica Yu on

Mastering the Thanksgiving Table & Wine

Counting down the days to Thanksgiving or upcoming holiday dinner parties and overwhelmed with which wine to pair with your dishes? Let the Bottle Shop guide you to master the holiday table and giving you more time to entertain. After all, our main philosophy is that wine is food. If you are really short on time, grab a few bottles of this Pinot Noir and you are all set.  Remember, no single wine is going to be perfect with the variety of food you are serving. So pick a few versatile styles that will work with your dishes. Here is the game...

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Go Nuts for Honeynut Squash

Posted by Monica Yu on

Go Nuts for Honeynut Squash

In case you haven't noticed, Honeynut Squash is the new Fall sensation. Whether you first spotted the cute little baby at Trader Joe's or Blue Apron, we highly recommend this produce for your Fall dinner table. Similar to a butternut squash  but smaller, this one has a sweeter and has a nuttier flavor. Pair this savory and nutty vegetable dish with a clean and crisp Sauvignon Blanc from the Loire Valley or Pinot Noir. Soy Garlic Roasted Honeynut Squash Recipe Ingredients: 2-3 Honeynut butternut squash, cut into 3/4-1 inch cubes 1 tablespoon olive oil 1 tablespoon Mirin rice wine 1 tablespoon rice...

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