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Food & Wine — pasta

Pasta Royale

Posted by Monica Yu on

Pasta Royale

Spring is always a great time to add vibrant colors of fresh seasonal produce to your dishes. This exciting recipe for Pasta Royale, serves up vivid warm hues of deep purple, bright yellow and fiery orange. With this recipe, the undercooked pasta is further cooked in a full bodied red to bring the unmistakeable flavor of wine right into the dish. Also, because you can't dine like royalty without a full chalice, we suggest pairing this dish with organic Château La Tour de l’Evêque “Petale de Rose” Côtes de Provence to counterbalance the robust red wine flavors with fresh fruit...

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