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Food & Wine — pasta

Pasta Royale

Posted by Plume Ridge Bottle Shop on

Pasta Royale

Spring is always a great time to add vibrant colors of fresh seasonal produce to your dishes. This exciting recipe for Pasta Royale, serves up vivid warm hues of deep purple, bright yellow and fiery orange. With this recipe, the undercooked pasta is further cooked in a full bodied red to bring the unmistakeable flavor of wine right into the dish. Also, because you can't dine like royalty without a full chalice, we suggest pairing this dish with a lovely Rosé  to counterbalance the robust red wine flavors with fresh fruit flavors and a nice dry finish. Serves 4-6 people Pasta...

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