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Food & Wine — Gluten Free

Squashetti with Mushrooms

Posted by Monica Yu on

Squashetti with Mushrooms

Spaghetti squash is also referred to as "spaghetti di zucca," or vegetable spaghetti in Italian, is a wonderful starter dish that is jam packed with fiber and nutrients. This easy to prepare Spaghetti Squash dish is delicious with umami flavors. We like to pair this with medium bodied whites such as Bordeaux White or complex Sauvignon Blanc to compliment the soft texture of the squash. Ingredients: 1 Spaghetti Squash 3 tbsp Olive Oil 1 tbsp Butter 6 oz Large Crimini Mushrooms Salt & Pepper 2 tsp Granulated Garlic 1.5 tbsp of Italian Seasoning or Dried Oregano Shaved Parmesan for garnish Italian Parsley...

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Coffee Rubbed Steak with Creamed Corn & Tomatillo Risotto

Posted by Monica Yu on

Coffee Rubbed Steak with Creamed Corn & Tomatillo Risotto

This recipe for Coffee Rubbed Steak with Creamed Corn & Tomatillo Risotto is hearty and rich with loads of complex flavors. The subtle layers of coffee, smoke and savory seasonings infuse the marbling with more distinction that begs for a wine pairing. The risotto also plays well with Sauvignon Blanc's roundness and minerality, as well as a good Pinot Noir.  Making the Rub: makes 1+ cup of seasoning rub ¼ cup of Whole Coriander Seed 2 tbsp of Black Peppercorns 2 tbsp of Whole Cloves 4 tbsp Dark Roast Coffee ¼ cup of Kosher Salt Toast the cloves, peppercorns and coriander in...

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Pink Peppercorn Christmas Pork

Posted by Leo Coulourides on

Pink Peppercorn Christmas Pork

It's time to "get piggy with it" this Christmas. This year we're celebrating with a special pork dish that is both sweet and savory. The rich, velvety sauce adds delicious decadence to this thick cut of meat. Pink peppercorns garnish the dish adding a touch of festive color to the dish. This pork is great with a side of mashed potatoes, celeriac puree or roasted root vegetables. Let the sauce run into one of these sides in lieu of gravy or butter. Try this with our pork friendly Zinfandel.  With an underlying sweetness and lightness it is best to pair with...

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Quinoa, Brown Rice and Avocado Salad

Posted by Monica Yu on

Quinoa, Brown Rice and Avocado Salad

Ready to make a dish that will save you time and keep your tummy healthy and asking for more? This flavorful bowl is vegan and packed with nutrients, fiber and protein. Perfect as an entree or as an appetizer. A zesty Sauvignon Blanc is a good companion for bringing out the nuttiness in the quinoa and compliment the tomatoes and cooked spices just right. Ingredients 2 cups of cooked quinoa 1 cup cooked brown rice 1 can of black beans 1 can corn 1 red onion chopped fine 1 red bell pepper chopped 2 large tomatoes chopped 1 medium size avocado...

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Tuna Sashimi Salad

Posted by Monica Yu on

Tuna Sashimi Salad

Japanese dishes tend to be on the delicate and light side. Often presenting a challenge to pair with wines that might dominate the subtle flavors. This particular sashimi dish should elevate the wines and offer balance if you provide the optimal pairing. Perfect for warm weathers and long days, prepare this dish as instructed or finely dice the tuna as you would for tuna tartare, then mix in the dressing. Try this dish with Rosé, Sparkling Rosé and Grenache Blanc.  While the Rosés offer lightness and balance, the round and oily texture of Grenache Blanc is perfect with the soft...

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