Food & Wine — Asian Food

Korean cuisine, with its vibrant flavors and rich cultural heritage, has been captivating taste buds around the world lately. From the savory and spicy dishes to the fermented delights of kimchi, Korean food presents a challenge when it comes to wine pairings. But that doesn't mean you shouldn't try your favorite Korean dish with a glass of wine. In this blog post, we'll dive into the world of Korean cuisine and help you find the perfect wine pairings.  The Korean Food Revolution Korean food is a delicious mix of flavors, textures, and colors. Its foundation lies in the abundant use...

Thai food is among the most popular cuisines in the world, and for good reason, it's delicious! Thai cuisine is known for its intricate blend of flavors, combining sweet, sour, salty, and spicy notes in each dish. This complexity makes pairing wine with Thai food a challenge, but not impossible. We'll help you can find the perfect wine to complement some of the most popular Thai dishes. What Makes Thai Food Unique? Thai food is known for its vibrant colors, spice, and bold flavors. Many dishes are made with a variety of unique ingredients, such as lemongrass, galangal, kaffir lime leaves,...

Fire up the grill for a Korean BBQ Style Memorial Day.  Korean Bulgogi Beef – This dish involves marinade with a bit of spicy and sweetness. This recipe will become an instant favorite. Usually a pairing like this should avoid anything tannic, too full bodied or oaky. Try a red wine like this one with Beef Bulgogi that is high in acid, low in tannins and medium bodied such as the Glatzer Blaufrankisch from Austria.  Bulgogi Pronunciation "Bulgogi" is pronounced "bul-GOH-gee."  Ingredients:  5 tablespoons soy sauce ¼ cup chopped green onion 2 ½ tablespoons white sugar or brown sugar  2 tablespoons minced...