Tenuta Buon Tempo Rosso Di Montalcino 2019 90pts
Tenuta Buon Tempo is located in the far southern corner of Montalcino, called Castelnuovo dell’Abate, an area with a unique vocation for winegrowing. The 26 hectare property is composed of vines, olive trees and woods and slopes down to the Orcia river on the border that marks the end of the appellation. In the early 1990’s, 12 hectares were chosen from the best area for planting vines and farmed organically since the beginning of the project, the conversion is certified from 2018 after a few years of testing and seeing a consistent improvement in the quality of the fruit and the environment of our soils and air.
These ambitious goals of proprietor Per Landin are applied with a combination of hard work in the vineyard, investing heavily in the cellar and thanks to the collaboration of a dedicated team guided by Alberto Machetti with the help expert consultants Attilio Pagli and Stefano Bartolomei. All of this to exalt and express the full range of wines and the great potential that this terroir and the panorama of Montalcino offers
90 Points Wine Enthusiast
Aromas of red-skinned berry, forest floor and leather emerge from the glass. The juicy palate exhibits raspberry jam, cinnamon and white pepper alongside polished tannins. Drink through 2026.
Rosso di Montalcino has a pervasive bouquet, very generous and varied, with hints of violet, raspberry and pomegranate. The flavor is warm, dry, generous, and well-balanced.
Food Pairing Suggestion
Pappa al pomodoro (tomato and bread soup), crostini di fegatini (chicken liver pâté on toasted bread), or ribollita.
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