Wine Notes
Made with the rare Black Muscat grape and Muscat Canelli. Perfect for dark fruit lovers, and for those who enjoy sweet red wine. Intense strawberry and cherry flavors burst forth with the first taste and are carried away on a light, slightly effervescent river of fresh fruit. If you plan to share with friends be sure to have enough on hand, it’s hard to keep glasses filled when you’re pouring Moscato Rubino.

Pairing Suggestions
Serve chilled at picnics, parties, barbecues or your occasion of choice. Especially delicious with anything savory that has a sweet sauce such as sweet-and-sour sauces, barbecue sauce, or burgers with chutney.

About Salt of the Earth Wines
Winegrape grower Denis Prosperi started growing quality muscat varieties for the Quadys in 1983. The Prosperi family and a small group of committed muscat growers in the Madera, California area grow these specialized varieties using their decades of experience to cultivate the highest quality fruit that meets the standards of Quady Winery.

Salt of the Earth wines come from a warm, dry valley where the grapevines grow lush and the fruit hangs heavy with sugar: California’s San Joaquin Valley. Moscato grapes are grown in a variety of soils that are remnants of a vast inland sea. Warm days are just right for making sweet wines. The long summers ensure ample time to reach full ripeness before being harvested in the fall.

Salt Of The Earth Flore De Moscato Rubino has 7.5% ABV