94 Points James Suckling
Blackcurrant, pine cone, walnut, crushed gravel and dried flowers on the nose. It’s medium-bodied with firm, fine-grained tannins and fresh acidity. Sleek and refined. Try from 2023.

93 Points Wine Enthusiast
With its structure balanced by textured black-currant fruits and acidity, this is an attracrtive second wine. Poise and freshness are matched by the tannins and dry core. Drink the wine from 2023.

92 Points Wine Advocate
Deep garnet-purple in color, the 2018 Clémentin de Pape Clement strides confidently out of the glass with classic scents of ripe blackcurrants, juicy black plums and cedar chest, plus touches of graphite, bay leaves, unsmoked cigars and espresso. The medium-bodied, elegantly styled palate (13.5% alcohol) has a lot of grace and presence for a second wine, featuring finely grained tannins and seamless freshness to support the bright, black fruit flavors, finishing on a minerally note.

92 Points Vinous Media
The 2018 Clémentin de Pape Clément is gorgeous. Gravel, smoke, tobacco, licorice, dark red cherry and menthol infuse this striking, layered second wine from Pape Clément. Aromatically expressive yet also quite dense and layered, the 2018 has plenty to recommend it, especially once the tannins settle down a bit. The blend is 50% Merlot, 49% Cabernet Sauvignon and 1% Petit Verdot.