Chateau d'Aiguilhe Castillon Cotes de Bordeaux 2018 93pts
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Chateau d'Aiguilhe Castillon Cotes de Bordeaux 2018

Chateau d'Aiguilhe Castillon Cotes de Bordeaux 2018 93pts

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93 Points James Suckling
The purity of fruit to this is really attractive with blue fruit, blackberries and flowers on the nose and palate. Medium-bodied with fine tannin's, a solid core of fruit and a long, attractive finish. Drink in 2022 and onwards.

92 Points Decanter
Austere, textbook limestone flavours given a plump mid palate by damson and black cherry fruits. Owned by Stephan von Neipperg. Drinking Window 2023 - 2036

92 Points Wine Enthusiast
Under the same ownership as Canon la Gaffelière in Saint-Emilion, this estate has produced a powerfully rich wine, with tannins cushioned by dense black-plum flavors. Rich in structure and driven by fruit, the wine will age well. Drink from 2023.

91 Points Jeb Dunnuck
Readers looking for a beautiful Bordeaux that's not going to break the bank should check out the 2018 Château D'Auguilhe. Coming from the cooler Castillon region to the east of Saint-Emilion, this beauty offers a terrific perfume of ripe black raspberries, cherries, roasted herbs, sweet mulch, and spring flowers. It has a fresh, crunchy quality to its fruit, nicely integrated acidity, ripe yet present tannins, and the class to keep for 10-15 years.

91 Points Robert Parker's Wine Advocate
Medium to deep garnet-purple in color, the 2018 d'Aiguilhe jumps up out of the glass with exuberant notes of plum preserves, Black Forest cake and blackberry pie, plus hints of potpourri, hoisin and forest floor. The medium to full-bodied palate has a soft texture and oodles of freshness supporting the mouth-coating black fruit preserves, finishing with loads of exotic spice layers.

Wine Notes
Chateau d’Aiguilhe is situated in a unique location. The vineyards are bordered on one side by a plateau. The other side is bordered by a small valley. This 2012 vintage had a low yield of 25 hl/ha with the final blend as 80% Merlot and 20% Cabernet Franc. Chateau owner Stephan Neipperg has managed the property using sustainable viticulture with no herbicides, pesticides or insecticides used.

Blend: 80% Merlot, 20% Cabernet Franc

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