Mylonas Winery Attiki Assyrtiko 2022

Brothers Stamatis and Antonios Mylonas oversee this third-generation (founded 1917) self-described ‘micro-winery’, a boutique domaine of twelve hectares situated in the red clay-limestone of Keratea, Attica. Assyrtiko does well on this peninsula, influenced by the mountains, wind and the sea. This is an outstanding wine to drink year round with the capacity to pair with multiple dishes. 

Wine Notes
On the eye is has a bright lemon color with greenish highlights. A complex aromatic palette where mineral elements coexist with citrus fruit flavors (citrus and lime) and white spring flowers. Full-bodied and lively on the palate, embellished by fruity and herbaceous aromas along with strong mineral notes. A wine with finesse and a long aftertaste.

Pairing Suggestion
Accompanies rich seafood, fatty fish, white meat, spaghetti with butter or dairy cream, salads with starchy products or traditional Greek dishes based on lemon such as lamb fricassee, celeriac soup and Easter lamb soup.