Food & Wine — White
Spring Berry Spinach Salad
Posted by Plume Ridge Bottle Shop on
A refreshing salad to kick off Spring and into Summer. Austrian Rose is an excellent pairing due to it's acidity that will balance the oiliness of the dressing. With notable fruitiness (berries) and some floral notes that wont over power, this wine complements this recipe to a "T". Serves 3-4 but can easily be doubled Ingredients for salad: 1 - 5 ounce container cleaned baby spinach 1 - 6 ounce container blackberries , rinsed 1 - 6 ounce container raspberries, rinsed 1 pint strawberries, rinsed and sliced 1/2 cup toasted pecans 1/4 cup toasted sunflower seeds 3 ounces blue cheese, crumbled. (...
- Tags: Appetizers, chenin blanc, Entrees, Food Blog, Nanette Berning-Pate, Salad, Vegan, Viognier, White, White Wine, White Wines
Alsatian Onion Tart
Posted by Plume Ridge Bottle Shop on
Alsatian Onion Tart is a traditional Sunday supper dish in Alsace, France, usually served after church. It is a flat, pizza like galette with carmelized and crispy onions and savory bacon. The pastry part of the tart itself is also crispy with nice texture. In a pinch you can also use store bought pizza dough, however this recipe from our Culinary Specialist Nanette Berning-Pate is super simple and has the correct texture you would get in Alsace. Pair with a Riesling, Gruner Veltliner or Pinot Grigio. Makes 3 12 inch thin crusted tarts Ingredients for crusts: 365 grams unbleached all-purpose flour...
- Tags: Brunch, Cheese, Gruner Veltlinter, Nanette Berning-Pate, Pie, Pinot Gris, Riesling, Vegetarian, White, White Wine