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Food & Wine — Turkey

Unbeatable Bird: Our Favorite Turkey Recipe

Posted by Monica Yu on

Unbeatable Bird: Our Favorite Turkey Recipe

There is no need to stay banished to your kitchen on Thanksgiving. This recipe for our favorite self-basting turkey will free up your time to entertain your guests and have a drink while your bird cooks away in a little turkey sauna. This turkey is delightfully juicy and very aromatic with the lovely scents of the season. For more information on Thanksgiving wines, view our recent blog posts.This recipe can be for a full sized turkey or turkey breast (bones or boneless). Breast Serves 4-6 People Ingredients for Breast: 2 Turkey Breasts (wrapped or tied) 1-3 Sprigs of Fresh Rosemary...

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Classic California Chardonnay

Posted by Monica Yu on

Classic California Chardonnay

Chardonnay from California has definitely gained a specific style for the pass few decades. However one winery continues to consistently make great Chardonnay without adapting to the mass commercial style that dominates store shelves. Mount Eden Vineyards is considered one of California’s original boutique wineries that was founded in 1945. Focusing on small lots of Pinot Noir, Chardonnay and Cabernet Sauvignon, the winery is perched at 2000 feet overlooking Silicon Valley in the Santa Cruz Mountain Appellation. Planted in infertile Franciscan shale, exposed on the mountain top, these low –yielding estate vineyards have produced world class wines for over half-century....

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