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Food & Wine — Semillon

Apricot Almond Panettone

Posted by Plume Ridge Bottle Shop on

Apricot Almond Panettone

A twist on the classic Italian holiday dessert with a Californian flair. The use of California almonds and dried apricots compliment the Sauternes perfectly. Delicate, fluffy, sweet flavors melt together with the liquid gold. Further enhancing the nutty and ripe stone fruit character in the wine. If you are looking for something to spice up your dessert line-up this winter, look no further as this is our winner. Yield One large PanattoneIngredientsFor starter: 1 cup (120 g) All-Purpose flour 1/8 teaspoon instant yeast 1/2 cup (113 g) cool water For Dough: 2 cups (241g) All-Purpose flour 1/4 cup fine ground almond...

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Wine Travel: Right Bank Bordeaux

Posted by Monica Yu on

Wine Travel: Right Bank Bordeaux

After a few weeks on the road, the Bottle Shop team has traveled from Germany to Spain and finally landed in Bordeaux. Over the course of a few weeks and 7 hotels later, we find ourselves in a quiet place on the Right Bank of Bordeaux. Located just 20 minutes outside of the city center, away from the hustle and bustle, Chateau La France was a welcoming delight at first sight. Here in the country side landscape, the air is fresh, the sky is clear and the terrain is much hillier than the Left Bank. Driving up the road to the...

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