Halloween Chocolate Treat and Wine Pairing
A twist on Halloween chocolate and wine pairing. A Chianti from Pomona, Santa Fe Artist and Day of the Dead Chocolate.
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A twist on the classic Italian holiday dessert with a Californian flair. The use of California almonds and dried apricots compliment the Sauternes perfectly. Delicate, fluffy, sweet flavors melt together with the liquid gold. Further enhancing the nutty and ripe stone...
After a few weeks on the road, the Bottle Shop team has traveled from Germany to Spain and finally landed in Bordeaux. Over the course of a few weeks and 7 hotels later, we find ourselves in a quiet place...