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Food & Wine — Organic

Wines of Montpellier: Chateau de l'Engarran

Posted by Monica Yu on

Wines of Montpellier: Chateau de l'Engarran

Check out our Virtual Tasting with the wines of Montpellier and our latest imports from France.  Without the luxury of traveling, let's reminisce some of our current discoveries from a historical wine region from France. Imagine the Southern Coast of France shaped like a crescent with Provence to the east and Rousillon to the South. The city of Montpellier is located 6 miles from the coast, is about 2 hours from Marseille, 1.5 hour from Perpignan and a 4-hour train ride from Paris. It is famous for its University, one of the oldest in the world, founded in 1160. Nostradamus, the...

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Roasted Radishes and Carrots

Posted by Monica Yu on

Roasted Radishes and Carrots

Fresh and locally sourced ingredients transcend through the art of cooking. Alice Waters, the American chef that pioneered such culinary philosophy is right on target. At her restaurant Chez Panisse, their specialty is transforming a simple ingredient to something amazing. Her pairing of radishes with herb salad was simple to the eye but the taste is beyond words. A crisp clean bite, followed by a hint of spice, pepper and a grassy note. We may not have Chez Panisse in Southern California, but we have access to great local produce. The folks at Uncommon Good, a local non-profit organization with an urban...

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