Food & Wine — Lamb

Have any extra ingredients from your weekend meal? Don't let it go to waste, and make this slow cooking, aromatic and savory Cassoulet. Cassoulet originated from South of France, so we suggest you pair this with  Syrah blend.  The pungent, wild flavors of pork and lamb will be tamed when served with Syrah. Serves 6-8 people, Cook Time 2-2 ½ hours Ingredients: 1 lb of Pork Butt, cut into 1in cubes 1 lb of Leg of Lamb, cut into 1in cubes 1 lb of Kielbasa Sausage, sliced ½ of Applewood Smoked Bacon 1 qt of Chicken Stock 2 Large White Onions (large dice) 3 Large Carrots...

Opah! Father's Day is quickly approaching and it's time to start thinking about how to surprise Dad. Burgers are usually a sure way to please the man of the house and takes little effort. These delicious Greek style burgers are packed with olives, stuffed with Feta cheese and topped with homemade Tzatziki dressing. Of course if Dad does not like lamb or you do not have time to make homemade dressing, you can always cut corners or make modifications with this recipe. Making sliders can be a fun way to eat these burgers for the whole family. Since it is...