Menu
Cart 0

Food & Wine — Lamb

Hearty & Meaty Cassoulet

Posted by Monica Yu on

Hearty & Meaty Cassoulet

Have any extra ingredients from your New Year Party? Don't let it go to waste, start off the 2019 new year with this slow cooking, aromatic and savory Cassoulet. Cassoulet originated from South of France, so we suggest you pair this with a Cabernet/Syrah blend such as Chateau La Tour de l'Eveque Noir et Or  . It has a Syrah base, making them natural partners for thick stews. The pungent, wild flavors of pork and lamb will be tamed when served with Syrah. Serves 6–-8 people, Cook Time 2–-2 ½ hours Ingredients: 1 lb of Pork Butt, cut into 1” cubes 1 lb of Leg of...

Read more →

O-Pah! Burgers for Father's Day

Posted by Leo Coulourides on

O-Pah! Burgers for Father's Day

Opah! Father's Day is quickly approaching and it's time to start thinking about how to surprise Dad. Burgers are usually a sure way to please the man of the house and takes little effort. These delicious Greek style burgers are packed with olives, stuffed with Feta cheese and topped with homemade Tzatziki dressing. Of course if Dad does not like lamb or you do not have time to make homemade dressing, you can always cut corners or make modifications with this recipe. Making sliders can be a fun way to eat these burgers for the whole family. Since it is...

Read more →

Sale

Unavailable

Sold Out