Piedmont, Italy. Photo by Ken Zimmerman. Grignolino: This is Italy’s version of a Beaujolais (Gamay) located in Asti region of Piedmont in Northwest Italy. Grignolino is a light bodied pale-colored wine that is made to drink young and is best...
Photo by Henry Perks There's nothing quite like a bowl of Bouillabaisse to transport you straight to the sunny shores of Provence. This classic French seafood stew combines a variety of fresh fish, shellfish, and aromatic herbs and spices. The...
Dessert wine is a sweet, luscious wine that's usually enjoyed at the end of a meal. Unlike regular table wines, dessert wines are specifically made to be sweeter and more indulgent. The sweetness in dessert wines comes from the natural...
The wine styles in France are incredibly diverse, but here are five examples what influences all those different “styles”:Terroir Influence: French wines are often heavily influenced by the concept of terroir, which refers to the unique combination of soil, climate,...
